There's a Chef in My Kitchen, llc
   
Experience            Taste              Discover

Desserts


Almond Bark   
Apple and Cherry Hand Pies with
     Lemony Goat Cheese Glaze
     using from The Spice and Tea Exchange 
          Ginger Sugar 
          Parfum de Sel for cherry pie filling

Apple Galette with Aged Gouda  
Apple Noodle Kugal 

Banana Pudding 

Banana Souffle
Best Carrot Cake Ever
Best Chocolate Chip Cookie Ever
    using from The Spice and Tea Exchange
        LaBaleine Sea Salt
        Cyprus Flake Salt

Bittersweet Chocolate Sauce
BLT Popovers
Brownie S'more Shooters 

Bunny Bark

Butter Rum Sauce 

Butternut Squash Risotto Cakes  

Cake Bites   


 


Chambord Balsamic Glazed Cake 

Cheesecake Ice Cream
Chocolate Bark
     using from The Spice and Tea Exchange
            Coconut Thai spice blend


Chocolate Carmel S'mores 
Chocolate Cherry Bread Pudding 

Chocolate Chip Cookies    
Chocolate Garnish    
Chocolate Mousse     
Cinnamon Plum Butter Cookies
    
using from The Spice and Tea Exchange 
          Cinnamon Plum
          Raspberry Sugar

Cinnamon Plum Infused Cupcakes
Coconut Date Bites

Cookie Crumb Topping - Top with Figs
Cranberry Pistachio and White Chocolate Bark
Crescent Roll Cream Cheese Bars  

Egg Nog Pound Cake  

Espresso Almond Bark
  
Gingered Chocolate
 Gingerbread

Goat Cheese Mousse

Grapefruit Tarragon Sorbet
Herb Infused Shortbread

Ice Cream Infused with Candy and Tea   

Irish Stout Sorbet 

Old World Apple Cake

Olive Oil Spiced Pound Cake  
Peanut Butter Snaps  

      using from The Spice and Tea Exchange
          Crystallized Ginger
          Maple Syrup Granules
          Lime Sugar
          Grains of Paradise
          Sesame Seeds

Pistachio Pear Torta
Pound Cake  

Pumpkin Shortbread   

Quinoa Banana Cake

Savory Brie and Vegetable Bread Pudding
Savory Italian Sausage Bread Pudding
Spice Cocoa and Nutella Mug Cake 
     single serving - make in microwave
     using from The Spice and Tea Exchange
           Spiced Cocoa

Sundried Tomato Herb and Cheese Tartlets

Szechuan Peanut Butter Snaps
Tea Infused Biscotti
Toasted Bread and Butter Pudding


Tuaca Glazed Melon and Fruit Dessert 
Tuiles

White Chocolate Mousse
White Rose Tea Infused Chocolate Truffles